Nose:

The aromatic symphony begins with a burst of green apple orchard freshness, enticing the senses with its crisp and lively character. Subtle notes of citrus zest add a zingy brightness, complemented by the soft, sweet essence of ripe pears. The bouquet is a harmonious blend of fruity nuances, promising a tantalizing experience.

Palate:

Upon the first sip, a symphony of flavors unfolds on the palate, mirroring the vibrant aromas. The green apple notes take center stage, offering a refreshing and tangy profile. Citrus undertones provide a zesty kick, while the subtle sweetness of ripe pears adds a delightful complexity. The mouthfeel is light and effervescent, creating a playful dance of bubbles that enhances the overall experience.

Finish:

The finish is clean, crisp, and remarkably satisfying. Lingering hints of green apples leave a refreshing sensation, inviting you to savor the memory of each sip. The absence of alcohol allows the true-to-taste flavors to shine through, offering a unique and guilt-free conclusion to this sparkling journey.

Overall Experience

Crafted with precision and care, this Australian-made, vegan, and low-calorie sparkling white wine redefines celebrations. The culmination of premium craftsmanship and thoughtful dealcoholization results in a bottle that transcends expectations. Versatile and perfect for any occasion, serving this sparkling delight chilled allows you to fully immerse yourself in its essence, creating a moment to remember. Whether raising a toast or enjoying a casual sip, experience the unparalleled joy of a true-to-taste celebration in every bottle.

Suggested Food Pairings for 1920 Wines Non-Alcoholic Sparkling White:

1. Bruschetta with Tomato and Basil:
   • The crispness and effervescence of the Non-Alcoholic Sparkling White complement the fresh flavors of tomato and basil in bruschetta, creating a delightful and light appetizer.
2. Caprese Salad Skewers:
   • Skewers featuring mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze are a perfect match for the sparkling white. The clean and refreshing profile of the wine complements the salad’s simplicity.
3. Lemon Herb Grilled Chicken:
   • The bright and citrusy notes of the sparkling white pair wonderfully with the zesty flavors of lemon herb grilled chicken, creating a harmonious balance of freshness and savory elements.
4. Mango Avocado Shrimp Ceviche:
   • The tropical undertones of the Sparkling White are accentuated when paired with a mango avocado shrimp ceviche. The effervescence cuts through the richness, creating a vibrant and flavorful combination.
5. Herbed Goat Cheese Crostini:
   • Elevate your appetizer game with herbed goat cheese crostini. The creamy and herbaceous notes of the goat cheese enhance the wine’s complexity, making for a sophisticated and enjoyable pairing.
6. Mixed Berry Salad with Mint:
   • A refreshing mixed berry salad featuring strawberries, blueberries, and raspberries with a hint of mint is a delightful companion to the Sparkling White. The fruity notes in both the wine and the salad create a balanced and summery pairing.
7. Crispy Calamari with Lemon Aioli:
   • For a delightful contrast of textures and flavors, pair the Sparkling White with crispy calamari served with a zesty lemon aioli. The effervescence of the wine complements the dish’s fried elements.
8. Vanilla Poached Pears with Honey Drizzle:
   • Conclude your meal with elegance by pairing the Sparkling White with vanilla poached pears drizzled with honey. The wine’s delicate bubbles enhance the sweetness of the dessert while maintaining a refreshing finish.

These suggested food pairings are designed to complement the unique characteristics of the 1920 Wines Non-Alcoholic Sparkling White. Whether you’re hosting a celebration or enjoying a quiet evening, these combinations aim to enhance your culinary experience. Cheers to a delightful and flavorful journey!