Drawing inspiration from the era defined by Prohibition (1920-1933), this non-alcoholic Pinot Grigio, crafted in Australia, combines traditional winemaking techniques and a unique de-alcoholization process. This ensures the final product preserves the classic flavors and mouthfeel reminiscent of traditional Italian-style wine. Displaying a dry and robust taste profile with hints of nashi pear, apple, and lemon, the 1920 Pinot Grigio achieves a perfect balance, culminating in a satisfying, prolonged finish. Additionally, it is a low-calorie option, boasting only 2.7g of sugar per 100mls, and is suitable for those adhering to a vegan lifestyle.

Indulge in the captivating essence of our Australian-made non-alcoholic Pinot Grigio, inspired by the Prohibition era and meticulously crafted to honor the traditional Italian winemaking style. This exquisite offering opens with a dry and robust flavor profile, setting the stage for a sensory journey enriched with classic nuances.

Tasting Note:

Appearance:
Glistening in the glass with a pale, straw-like hue, our 1920 Pinot Grigio entices with a visual promise of purity and freshness.

Aroma:
As you bring the glass to your nose, delicate fragrances of nashi pear waft through the air, accompanied by the subtle sweetness of apple and a zesty hint of lemon. The bouquet is a harmonious interplay of fruit and citrus, inviting anticipation.

Palate:
The first sip unfolds a tapestry of flavors that mirror the aroma. Nashi pear takes center stage, offering a crisp and refreshing foundation. Cradled by the gentle sweetness of apple, the palate is further enlivened with the bright, citrusy notes of lemon. The mouthfeel is textured and well-rounded, reminiscent of traditional Italian Pinot Grigio.

Balance:
What distinguishes our 1920 Pinot Grigio is its impeccable balance. The dryness harmonizes with the fruit-forward notes, creating a symphony on the palate. There’s a sophistication in every sip, echoing the classic Italian winemaking traditions that inspired its creation.

Finish:
The journey concludes with a lingering, satisfying finish that extends the pleasure of each sip. It leaves a subtle echo of the initial flavors, inviting you to savor the moment and appreciate the craftsmanship behind this non-alcoholic masterpiece.

In summary, our 1920 Pinot Grigio stands as a testament to the artistry of winemaking, offering a delightful experience that transcends the boundaries of traditional and non-alcoholic wines. With its nuanced flavors, it pays homage to the past while inviting you to revel in the present, sip by sip

Food Fairs 

Elevate your culinary experience with our Australian-made non-alc Pinot Grigio, the 1920 vintage that pays homage to tradition. The dry, robust flavor profile and distinctive notes of nashi pear, apple, and lemon make it a versatile companion for a variety of culinary delights. Here are some exquisite food pairings to complement the nuanced character of our 1920 Pinot Grigio:

1. Citrus-Infused Seafood Salad: Delight in the refreshing synergy of a citrus-infused seafood salad. The zesty lemon notes in our Pinot Grigio harmonize with the brininess of shrimp, crab, and scallops, creating a palate-pleasing medley.
2. Pear and Arugula Salad: Celebrate the delicate sweetness of nashi pear by pairing our Pinot Grigio with a crisp pear and arugula salad. The wine’s fruit-forward profile complements the pear, while the arugula adds a peppery note for a well-balanced experience.
3. Lemon-Herb Grilled Chicken: Enhance the savory flavors of grilled chicken with a splash of lemon and a medley of fresh herbs. The citrusy undertones of the wine will elevate the dish, creating a delightful synergy between the succulent chicken and the 1920 Pinot Grigio.
4. Apple and Brie Crostini: Savor the sweet and creamy combination of apple and Brie on toasted crostini. The apple notes in the wine will accentuate the fruitiness of the dish, while the dryness of the Pinot Grigio provides a clean palate for each bite.
5. Vegetarian Sushi Rolls: Dive into the world of vegetarian sushi rolls paired with the 1920 Pinot Grigio. The clean and refreshing palate of the wine complements the diverse flavors of avocado, cucumber, and pickled vegetables, creating a harmonious fusion.
6. Lemon Sorbet: Conclude your gastronomic journey with a scoop of lemon sorbet. The citrusy and refreshing qualities of the sorbet resonate with the lemon notes in the Pinot Grigio, offering a delightful and palate-cleansing finale.

Whether you opt for seafood, salads, grilled dishes, or light appetizers, the 1920 Pinot Grigio stands ready to enhance your dining experience. Its versatility and nuanced flavor profile make it a delightful companion for a range of culinary delights, creating a symphony of flavors with each pairing.

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