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Amaro Braulio Digestif Liqueur was developed in Bormio in 1875 by Francesco Peloni, a pharmacist who specialised in the field of medicinal aromatic herbs. Created in accordance with a closely-guarded family recipe, Braulio is made with thirteen fresh herbs sourced from the Valtellina mountain region, including gentian, juniper, peppermint, star anise, wormwood, bitter orange and yarrow. After being infused with alcohol, it is then matured in Slavonian oak for two years, fully integrating the flavours and lending additional complexity. The result is a light, floral amaro with a pleasant balance of sweetness and bitterness.
Amaro Braulio originated in Bormio, Valtellina in 1875
Obtained by the infusion of plants, roots and aromatic alpine herbs
Amaro Braulio is noted for its taste and its refined aroma
Great gift to offer for Christmas, dinners, birthdays and more