Applewood Distillery Alpine Gin 500mL

At the core of Alpine Gin is an intense, juniper-forward profile, a hallmark of traditional gin that aficionados will appreciate. However, Applewood takes this classic base and elevates it with a masterful blend of native botanicals, resulting in a gin that is both familiar and thrillingly new. The Alpine Gin is an homage to the rugged beauty of Australia’s alpine regions, encapsulating the essence of its unique ecosystem in every sip.

• A Symphony of Native Flavors

Central to the Alpine Gin’s distinctive character is its native citrus core, which imparts a bright, refreshing quality that is immediately captivating. Utilizing finger limes from the northern tablelands, the gin is imbued with bursts of caviar-like citrus pearls, offering a tantalizing texture and a zesty flavor that dances on the palate. This citrus vibrancy is complemented by the addition of pepper leaf from Alpine Victoria and Tasmania, adding a piquant layer that introduces a subtle spice and a hint of the wilderness that inspires this spirit.

The Alpine Gin’s complexity is further enriched by an unctuous earthiness, a quality derived from carefully selected botanicals that ground the spirit in a sense of place. This earthy base lays the foundation for the more ethereal notes to shine, such as the eucalypt freshness that sweeps through the flavor profile like a breeze through the alpine forests. This eucalyptus note is not just a nod to the iconic Australian tree but a masterstroke in crafting a gin that is refreshing, invigorating, and unmistakably Australian.

• Premium Quality, Artfully Crafted

Every bottle of Applewood Distillery’s Alpine Gin is a product of meticulous craftsmanship. From the selection of the finest native botanicals to the precise distillation process, every step is undertaken with an unwavering commitment to quality. This artisanal approach ensures that each batch of Alpine Gin captures the purest expression of its ingredients, offering a spirit that is as rich in flavor as it is in heritage.

• How to Enjoy Alpine Gin

Alpine Gin’s versatile profile makes it an excellent choice for a variety of drinking experiences. For a classic approach, pair it with a good quality tonic water and garnish with a slice of fresh lime. This simple serve accentuates the gin’s native citrus core and eucalypt freshness, creating a drink that is crisp, refreshing, and perfect for warm nights.

For those looking to explore the gin’s mixological potential, the Alpine Gin shines in a classic Gimlet. The intense juniper base and the piquant notes of pepper leaf marry beautifully with the sweet and sour elements of the cocktail, while a garnish of finger lime adds a modern Australian twist to this timeless drink.

• Sustainability and Ethical Sourcing

Applewood Distillery’s commitment to sustainability and ethical sourcing is reflected in every bottle of Alpine Gin. By prioritizing native ingredients, the distillery not only celebrates Australian biodiversity but also supports the preservation of local ecosystems. This focus on sustainability extends to the distillery’s operations, where energy efficiency and waste reduction are key priorities, ensuring that every sip of Alpine Gin is enjoyed with a clear conscience.

• A Spirit for Sustainable Minds and Lovers of Crisp Refreshment

Applewood Distillery’s Alpine Gin is more than just a premium-quality gin; it’s a celebration of Australia’s natural beauty, a showcase of artisanal distillation, and a tribute to sustainable practices. Whether enjoyed on its own, paired with tonic, or mixed into cocktails, Alpine Gin offers an unparalleled drinking experience that is intense, refreshing, and deeply rooted in the landscape from which it draws its inspiration.

Tasting Notes and Food Pairings

Tasting Notes

• Aroma: Alpine Gin greets the nose with an intense burst of juniper, quickly followed by the zesty freshness of finger limes, creating an enticing citrus aroma. Underneath, there’s a subtle layer of pepper leaf, adding a spicy, piquant edge. The overall bouquet is rounded off with a hint of eucalypt freshness, reminiscent of the crisp air in Australia’s alpine regions.
• Palate: The palate is immediately met with a complex interplay of flavors. The juniper-forward base sets the stage for a lively citrus burst, thanks to the inclusion of finger limes, offering a tangy and slightly tart taste experience. The pepper leaf introduces a unique, warm spiciness that perfectly complements the gin’s native citrus core, adding depth and complexity. This is balanced by an unctuous earthiness, grounding the gin with a rich, full-bodied texture.
• Finish: Alpine Gin leaves a lasting impression with a clean, eucalypt freshness that lingers on the palate, providing a refreshing and invigorating finish. The aftertaste is a harmonious blend of the gin’s core elements—juniper, citrus, and spice—leaving you with a craving for another sip.

Food Pairings

• Seafood: The citrus and juniper notes of Alpine Gin pair beautifully with seafood. Try it with grilled octopus, seared scallops, or a fresh oyster platter to elevate the natural flavors of the sea.
• Cheese Boards: A selection of cheeses, especially those with a creamy texture or sharp flavor, can complement the complex profile of Alpine Gin. Consider goat cheese, aged cheddar, or blue cheese for a delightful contrast.
• Spicy Asian Dishes: The gin’s peppery notes harmonize with the spices in Asian cuisine. Pair it with Thai green curry, Szechuan chicken, or Vietnamese spring rolls for an enhanced dining experience.
• Citrus-based Desserts: Leverage the gin’s citrus core by pairing it with desserts like lemon tart, key lime pie, or an orange and almond cake. The matching flavors will amplify the dessert’s zestiness and the gin’s freshness.
• Charcuterie: A well-curated charcuterie board featuring cured meats, nuts, and pickles can accentuate the piquant and earthy notes of the Alpine Gin, making for an indulgent and satisfying pairing.

Key Features:

• Finger Limes and Pepper Leaf: Incorporating finger limes from the northern tablelands and pepper leaf from Alpine Victoria and Tasmania, Alpine Gin showcases a commitment to using Australian native botanicals, contributing to its unique flavor profile.
• Intense Juniper Base: Staying true to the heart of gin, Alpine Gin has a strong juniper presence, providing a classic gin experience enriched with the depth of Australian botanicals.

• Small-Batch Production: Crafted in small batches, this gin reflects the distillery’s dedication to quality, allowing for a meticulous focus on the refinement of its flavor and aroma.

• High-Quality Ingredients: The use of premium botanicals and the careful distillation process ensure that each bottle of Alpine Gin meets the high standards set by Applewood Distillery.

• Citrus, Spice, and Freshness: Alpine Gin is characterized by its native citrus core, piquant spice from the pepper leaf, unctuous earthiness, and a refreshing eucalypt freshness, making it complex and inviting.
• Ideal for Various Cocktails: Its distinct taste profile makes Alpine Gin versatile for mixing in cocktails, enhancing classics with its unique flavors or inspiring new creations.

• Premium Bottle Design: The 500mL bottle’s design reflects the artisanal and premium nature of the gin, making it not only a delight to taste but also to display.

• Ethical Sourcing and Production: Emphasizing sustainable practices, Applewood Distillery sources ingredients ethically and focuses on minimizing environmental impact, reflecting a commitment to ecological responsibility.
• Authentic Australian Spirit: Alpine Gin is a celebration of Australia’s rich botanical heritage and the distinct flavors of its alpine regions, offering a truly Australian gin experience.
• For Enthusiasts and Newcomers: Whether you’re a gin aficionado or new to the spirit, Alpine Gin’s balanced complexity and refreshing taste make it accessible and enjoyable for all.

Specifications:

• Size: 500mL
• Alc/Vol: 43% 
• Country: Australia
• State: South Australia
• Brand Name: Applewood Distillery
• Closure: Cork
• Style: Alpine Gin, characterised by its use of native Australian botanicals such as finger limes and pepper leaf, offering a unique flavour profile with a juniper-forward base, enhanced by a native citrus core, piquant notes, earthiness, and eucalypt freshness.