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Yarra Valley Pinot Noir produced from dry grown vines on the historic Bianchet vineyard. French oak matured for 10 months to give balance and structure to this lighter style wine
Sour cherry and savoury herbal notes and hints of roast nuts on the nose
The palate is light and fruity with a supple backbone of new French oak giving a spicy finish
Enjoy with Peking Duck (or any duck dish for that matter)
12.4% Alc
Historic Yarra valley vineyard, Estate vines were planted in the late 70’s and are dry grown and hand tended to produce wines of quality and character