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Croser was created as it was believed that the right region in Australia could produce sparkling wine to rival Champagne. That region is Piccadilly in the Adelaide Hills. The first vintage of Croser was released in 1985 and the winemaking philosophy continues today starting in the vineyard where all the vines are hand pruned, the grapes hand picked, the fruit whole bunch pressed, and the wines hand crafted in the traditional method.
True aperitif style sparkling wine
Blends the rich strawberry lift and fine mousse of pinot noir with nectarine
Incredibly bubbly with a long-lasting dry finish
Bringing a delightfully fresh and zesty bouquet of citrus and stone fruits
With a subtle undercurrent of yeastiness