GINFUSION Rhubarb Country with Fresh Ginger 500mL

In the heart of the Victorian countryside, where the horizon is painted with sprawling fields and the air carries the scent of earth and freshness, a unique concoction has been crafted that marries the robust flavours of locally harvested rhubarb with the zesty punch of Aussie ginger. GINFUSION Rhubarb Country with Fresh Ginger is not merely a flavoured gin; it is a testament to the art of blending tradition with innovation, comfort with excitement, and local ingredients with global flavours.

The Essence of Rhubarb

• Harvesting the Victorian Jewel

The journey of GINFUSION Rhubarb begins in the fertile lands of Victoria, where rhubarb stalks are carefully selected and harvested at the peak of their freshness. This section delves into the meticulous process of selecting the finest rhubarb, ensuring that only the best, most flavourful stalks make their way into the gin.

• A Symphony of Flavours

Rhubarb, with its tart and slightly sweet profile, forms the backbone of this exquisite gin. This part explores the complexity of rhubarb flavours and how they are preserved and enhanced through the distillation process.

The Warmth of Fresh Aussie Ginger

• Sourcing the Bold Flavours

In the warmer climates of Australia, the ginger used in GINFUSION is grown. This segment highlights the farming practices that produce the most pungent and flavourful ginger, emphasizing the Australian ginger’s unique characteristics compared to its global counterparts.

• Crafted for Comfort

Ginger is renowned for its comforting warmth and spice. This section examines the infusion process, where freshly harvested ginger is blended with the gin base, imparting its signature heat and zest, creating a comforting embrace in every sip.

The Art of Blending

• Masterfully Crafted

The creation of GINFUSION Rhubarb with Fresh Ginger is an art form. From the initial blending of the Victorian rhubarb with the bold Aussie ginger to the careful distillation process, this part explores the craftsmanship involved in producing a gin of such distinct character and quality.

• A Distinctive Flavour Profile

This gin is not just flavoured; it’s a carefully crafted spirit that boasts a unique profile. This segment delves into the tasting notes of GINFUSION Rhubarb with Fresh Ginger, describing the balance between the tartness of rhubarb and the spicy warmth of ginger, rounded off with the botanicals that give gin its classic character.

The Victorian and Aussie Heritage

• Embracing Local Ingredients

GINFUSION Rhubarb with Fresh Ginger is a celebration of local produce and flavours. This part emphasizes the importance of using locally sourced ingredients, not only for their superior quality but also for supporting local farmers and communities.

• A Fusion of Traditions

The gin represents a fusion of Victorian elegance and Aussie boldness. This section explores how GINFUSION Rhubarb with Fresh Ginger embodies the spirit of both regions, creating a product that is both uniquely Australian and deeply rooted in traditional gin-making practices.

The Comforting Embrace of GINFUSION

• A Drink for All Seasons

Whether it’s the warmth needed on a cold winter evening or a refreshing twist in a summer cocktail, GINFUSION Rhubarb with Fresh Ginger offers versatility. This part suggests various ways to enjoy the gin, from simple serves to more complex cocktails.

• The Heart of Social Gatherings

GINFUSION is more than a drink; it’s a means of bringing people together. This segment reflects on the gin’s role in social occasions, from casual get-togethers to significant celebrations, emphasizing its place in creating memorable moments.

A Symphony of Victorian Elegance and Aussie Warmth

GINFUSION Rhubarb with Fresh Ginger is not just another flavoured gin on the market; it is a meticulously crafted spirit that brings together the best of Victorian rhubarb and Aussie ginger. It stands as a testament to the dedication to quality, the passion for innovation, and the love for creating something truly exceptional. In every bottle of GINFUSION, you’ll find a piece of the Victorian countryside and the warmth of Aussie hospitality, inviting you to experience the comforting embrace of rhubarb and ginger in a symphony of flavours that is both bold and elegantly refined.

Tasting Notes and Food Pairings

Tasting Notes

• Aroma: On the nose, GINFUSION Rhubarb Country with Fresh Ginger presents a fragrant bouquet of fresh rhubarb and zesty ginger, complemented by subtle hints of juniper berries and a delicate blend of botanicals. The aroma is inviting, with a perfect balance between the tartness of the rhubarb and the spicy warmth of the ginger.
• Palate: The palate is immediately greeted with the bold, tart flavor of rhubarb, which seamlessly transitions into the spicy, peppery notes of fresh ginger. This spirit is wonderfully complex, with layers of flavor that unfold with each sip. The juniper and additional botanicals provide a harmonious backdrop, ensuring a well-rounded and deeply satisfying tasting experience.
• Finish: The finish is long and warming, with the lingering spice of ginger and a subtle sweetness that echoes the freshness of the Victorian countryside. It leaves a pleasantly refreshing aftertaste, making you yearn for another sip.

Food Pairings

• Cheese Platters: Pair with a selection of cheeses, especially those with a creamy texture or sharp flavor, such as goat cheese, blue cheese, or aged cheddar. The contrast between the gin’s tartness and the cheese’s richness enhances the flavors of both.
• Seafood Dishes: The gin’s zesty ginger notes pair wonderfully with seafood. Consider serving it with grilled salmon, shrimp cocktails, or seared scallops to elevate the dining experience.
• Asian Cuisine: The bold flavors of GINFUSION Rhubarb Country with Fresh Ginger complement the spicy, aromatic elements of Asian dishes. Pair with Thai curries, Vietnamese spring rolls, or Chinese ginger beef for a harmonious match.
• Desserts: For a sweet pairing, choose desserts that echo the gin’s tart and spicy notes. Rhubarb pie, ginger-infused crème brûlée, or lemon ginger sorbet would be delightful choices.
• Charcuterie: A charcuterie board featuring cured meats, pickles, and artisanal breads can accentuate the gin’s complex flavor profile, making for an indulgent tasting experience.

Key Features:

• British Countryside Inspiration: Drawing on the rich tapestry of the British countryside, this gin infuses the tartness of country rhubarb with the spicy warmth of fresh ginger, offering a taste that is both comforting and invigorating.
• Artisanal Craftsmanship: Produced by the Original Spirit Co., known for their dedication to artisanal craftsmanship, this gin is distilled in small batches to ensure the highest quality and flavour integrity.
• Unique Flavour Profile: The combination of country rhubarb and fresh ginger creates a unique flavour profile that is tart, spicy, and slightly sweet, making it stand out in the world of flavoured gins.
• Premium Ingredients: Only the freshest, locally sourced rhubarb and ginger are used in the creation of this gin, ensuring that each bottle captures the essence of its natural ingredients.
• Versatile Serving Options: This gin is versatile enough to be enjoyed neat, on the rocks, or as a base for creative cocktails, making it a favourite among gin enthusiasts and mixologists alike.
• Elegant Packaging: The GINFUSION Country Rhubarb with Fresh Ginger comes in elegantly designed packaging that reflects the premium quality of the spirit inside, making it an ideal gift for any gin lover.
• Ideal for Special Occasions: With its distinctive flavour and premium craftsmanship, this gin is perfect for special occasions, whether it’s a celebration or a cosy night in.
• Innovation in Tradition: While drawing inspiration from traditional British flavours, the Original Spirit Co. brings innovation to the table with this unique blend, offering a modern take on classic gin.

Specifications:

• Type: Flavored Gin
• Size: 500mL
• Alc/Vol 30%
• Country: Australia
• State: Victoria
• Brand Name: GINFUSION
• Closure:  Screw Cap
• Style: Flavored Gin with Rhubarb and Ginger