Goodradigbee’s Freshwater Gin 500mL

Goodradigbee’s Freshwater Gin is a revelation in the gin market, embodying the spirit and essence of Australia’s unique flora. As a new entrant, this gin has quickly distinguished itself through its meticulous crafting process, commitment to quality, and the complexity of its flavour profile. Crafted in small batches with a devotion to excellence, each bottle of Goodradigbee’s Freshwater Gin offers a journey through the heart of Australia’s natural beauty.

Craftsmanship and Distillation

• Small Batch Excellence: 

Goodradigbee Distillers take pride in their small-batch production approach. This method ensures that every batch receives the attention it deserves, from the selection of botanicals to the final distillation, creating a gin that is both complex and refined.

• The Crafting Process: 

The distillation process of Goodradigbee’s Freshwater Gin is a careful balance of science and art. Over 13 different botanicals are harmoniously blended to achieve a gin that is not only complex in taste but also invigorating and refreshing to the palate.

The Botanical Symphony

• Australian Botanicals: 

At the heart of Goodradigbee’s Freshwater Gin are the uniquely Australian botanicals that give it its distinctive character. Ingredients such as Kakadu plum, quandong, native currants, finger limes, and lemon myrtle are sourced to ensure the gin is imbued with the essence of the Australian landscape.

• Refreshing and Invigorating Flavours: 

The gin boasts a refreshing and invigorating flavour profile, thanks to the careful selection of its botanicals. The inclusion of finger limes and lemon myrtle adds a citrusy zest, while the Kakadu plum and quandong provide a depth of flavour that is truly Australian.

The Tasting Experience

• A Complex Profile: 

Goodradigbee’s Freshwater Gin offers a taste experience that is as complex as it is delightful. Its sweet nose, a precursor to the refreshing and invigorating flavours to come, sets the stage for a gin that is both sophisticated and accessible.

• Refreshing and Invigorating: 

The gin delivers a refreshing and invigorating taste, making it an excellent choice for a variety of gin-based cocktails. Its versatility is a testament to the quality and complexity of the botanicals used in its creation.

Perfect Pairings

• Serving Suggestions: 

Goodradigbee’s Freshwater Gin shines when served with a neutral tonic and a slice of orange or lime. This simple yet effective pairing enhances the gin’s natural flavours, making it a perfect choice for those warm Australian afternoons.

• Food Pairings: 

The gin’s complex and refreshing nature makes it a versatile companion to a wide range of dishes. Seafood, particularly dishes that feature citrus elements, pairs beautifully with the gin’s botanical profile.

A Commitment to Quality and Sustainability

• Sustainable Sourcing: 

Goodradigbee Distillers are committed to sustainability, sourcing their botanicals from local growers and ensuring that each ingredient is harvested with respect for the environment. This commitment to quality and sustainability is evident in every sip of their Freshwater Gin.

• The Artisanal Touch: 

Each bottle of Goodradigbee’s Freshwater Gin is a testament to the artisanal spirit of its creators. From the selection of botanicals to the bottling process, every step is carried out with a dedication to crafting a gin that is both unique and reflective of the Australian spirit.

A Celebration of Australian Botanicals

Goodradigbee’s Freshwater Gin is more than just a gin; it is a celebration of the Australian landscape and its bountiful natural resources. Crafted with care, and imbued with the essence of unique Australian botanicals, it offers a tasting experience that is both refreshing and complex. Whether enjoyed on its own, as part of a cocktail, or as a companion to a meal, Goodradigbee’s Freshwater Gin is a standout choice for those seeking to explore the rich tapestry of flavours that Australia has to offer.

Tasting Notes and Food Pairings

Tasting Notes

• Aroma: The gin opens with a sweet nose, inviting the senses into a world of aromatic complexity. The fragrance of lemon myrtle and finger limes introduces a bright citrus character, while undertones of quandong and Kakadu plum add a subtle fruitiness.
• Palate: On the palate, Goodradigbee’s Freshwater Gin is both refreshing and invigorating. The initial citrus burst evolves into a deeper exploration of Australian flavours, with Kakadu plum and quandong delivering a distinctly native fruit profile. Finger limes and lemon myrtle maintain a zesty freshness throughout, complemented by the soft spice and earthiness of native currants and pepper berries.
• Finish: The finish is smooth and satisfying, leaving a lingering impression of the gin’s complex botanical blend. The refreshing character and balanced integration of flavours make for a delightful and invigorating end.

Food Pairings

• Seafood: The gin’s citrus and botanical notes pair wonderfully with seafood. Try it with grilled prawns, seared scallops, or a fresh oyster platter. The gin’s zesty character enhances the seafood’s natural flavours, making for a harmonious match.
• Poultry: A light, herb-marinated chicken dish complements the gin’s herbal and citrus notes. The lemon myrtle in the gin echoes the herbs in the chicken, creating a cohesive and refreshing pairing.
• Cheese Platters: Opt for a cheese platter featuring a mix of soft cheeses, like goat cheese or a creamy brie. The gin’s brightness cuts through the richness of the cheese, while its botanicals add an extra layer of flavour to the pairing.
• Fruit Desserts: Desserts that incorporate citrus or stone fruits, such as a lemon tart or peach cobbler, are enhanced by the gin’s fruity and citrus notes. The gin’s complexity adds depth to the dessert, elevating the overall tasting experience.
• Salads: A fresh, citrus-dressed salad, possibly with added fruits like orange segments or pomegranate seeds, complements the gin’s vibrant botanicals. The freshness of the salad and the gin create a light, refreshing pairing perfect for a summer meal.

Key Features:

• Native Australian Botanicals: Features over 13 carefully selected botanicals, including Kakadu plums, quandongs, native currants, finger limes, and lemon myrtle, offering a taste that’s as refreshing as it is invigorating.

• Crafted in Small Batches: Each bottle is produced in small batches to ensure the highest quality and to maintain the intricate balance of flavours derived from its complex recipe.

• Distinctive Flavour Profile: Offers a unique combination of sweet, citrusy aromas followed by a refreshing and invigorating flavour palette, capturing the essence of the Australian landscape.

• Premium Quality: This gin is a premium spirit, reflecting Goodradigbee Distillers’ commitment to quality, from the selection of botanicals to the final distillation process.

• Versatile Drinking Experience: Perfect for sipping neat, mixed with a neutral tonic, or used as a base in a variety of cocktails, complemented by a slice of orange or lime to enhance its botanical notes.

• Artisanal Production: Handcrafted with meticulous attention to detail, ensuring that each bottle captures the essence of the native ingredients and the spirit of the Australian bush.

• Refreshing and Invigorating: The gin’s profile is designed to be both refreshing and invigorating, making it an ideal choice for both gin enthusiasts and those new to the spirit.

• Sustainable Sourcing: Emphasises the use of locally sourced and sustainable native botanicals, reflecting a commitment to environmental stewardship and support for local communities.

• Elegant Presentation: The packaging of Goodradigbee’s Freshwater Gin reflects the premium nature of the spirit within, making it not just a delight to taste but also to behold.

Specifications:

• Type: Gin
• Size: 500mL
• Alc/Vol: 43%
• Country: Australia
• State: New South Wales
• Brand Name: Goodradigbee’s Freshwater Gin
• Closure: Stopper
• Style: Craft gin, distinguished by its use of native Australian botanicals for a unique and refreshing flavour profile.