Crafted in the verdant Adelaide Hills, epitomises the pinnacle of premium quality in Australian distillery. A testament to the rich heritage of Australian agriculture, this unique craft aperitif weaves the essence of handpicked local produce from dedicated fig farms into its Unique flavour profile. Utilising traditional pot still methods, this Australian distillery merges the realms of wines, sparkling wine, and spirits to create an unparalleled aperitif experience. Celebrating the best of South Australia, it’s a homage to local craftsmanship and the luxuriance of the Adelaide Hills.
In the heart of South Australia, amidst the lush landscapes of the Adelaide Hills, The Pot & Still South-Australian Fig Aperitif emerges as a beacon of craft distillery excellence. This 17% ABV aperitif, presented in a 500mL bottle, is not just a drink; it’s an embodiment of the region’s rich tapestry of agriculture, tradition, and innovation. With a foundation deeply rooted in the principles of premium quality and a commitment to showcasing the best of local produce, this aperitif offers a unique journey through the flavours and spirit of Australian distillery craftsmanship.
At the core of the Pot & Still South-Australian Fig Aperitif is a celebration of Australian distilling techniques. Utilising traditional pot still methods, this aperitif is a testament to the meticulous craftsmanship that goes into every bottle. The pot still process, renowned for its ability to enhance the natural flavours of the distilled liquid, plays a pivotal role in crafting this unique aperitif.
The Adelaide Hills region, known for its cool climate and fertile soils, provides the perfect backdrop for the cultivation of the figs that define this aperitif. The region’s natural assets are integral to the unique flavour profile of the aperitif, highlighting the importance of terroir in crafting premium spirits.
The figs, central to the aperitif’s distinct taste, are handpicked from local fig farms, ensuring that only the best quality fruit makes its way into the distillation process. This commitment to selecting the finest local produce ensures a flavour profile that is both unique and deeply reflective of South Australian agriculture.
The aperitif boasts a unique flavour profile, with the natural sweetness of figs balanced by the nuanced complexity that the craft distillation process brings. This balance creates an aperitif that is versatile, enriching a wide range of cocktails with its depth and character.
South Australia’s reputation as a premier wine-producing region is well established, and the Pot & Still aperitif is designed to complement this heritage. Its profile pairs beautifully with both wines and sparkling wines, offering a new dimension to the Australian oenological experience.
Beyond its affinity with wines, the aperitif stands on its own as a distinguished member of the spirits category. Its 17% ABV strikes the perfect balance, making it an ideal choice for both aperitif and digestif occasions.
Every aspect of the Pot & Still South-Australian Fig Aperitif, from the sourcing of ingredients to the final bottling, is governed by an uncompromising dedication to quality. This commitment ensures that each sip reflects the pinnacle of what Australian distilleries can offer.
By focusing on handpicked, local produce, the aperitif not only supports Australian agriculture but also promotes sustainability within the industry. This approach ensures the vitality and longevity of the local farming communities and the natural environment of the Adelaide Hills.
The Pot & Still South-Australian Fig Aperitif is more than just a drink; it’s a celebration of South Australian heritage, agriculture, and distilling craftsmanship. Its unique flavour profile, rooted in the premium quality of handpicked figs and the traditional pot still process, offers an unparalleled aperitif experience that is both distinctly Australian and universally appealing. Whether enjoyed alone or as part of a sophisticated cocktail, it invites connoisseurs and casual enthusiasts alike to explore the depth and diversity of Australian spirits.
Tasting Notes
A bouquet of ripe figs with a hint of Adelaide Hills’ freshness, showcasing the essence of South Australian agriculture.
Rich and velvety, the unique flavour profile of handpicked figs shines through, complemented by subtle notes of local herbs, a hallmark of premium quality from the Australian distillery.
Smooth and lingering, with a delicate balance between sweetness and acidity, reflecting the craft aperitif’s pot still heritage.
Food Pairing
Pairs splendidly with soft cheeses, enhancing the creamy textures with its fruit-forward profile.
The sweet nuances of fig complement the savoury flavours of cured meats, offering a delightful contrast.
Ideal with fig-based desserts or a simple vanilla bean panna cotta, amplifying the dessert’s sweetness.
A surprising companion to smoked salmon, where its unique flavour profile gently cuts through the richness.
Savour The Pot & Still South-Australian Fig Aperitif chilled, straight from the Adelaide Hills, to appreciate its craft aperitif essence and unique flavour profile. Blend with sparkling wine for an elegant spirit or enjoy neat to relish the premium quality born of South Australia’s rich agriculture and handpicked figs from local farms. This Australian distillery masterpiece, distilled in a pot still, pairs splendidly with wines, enhancing any gathering with its spirited charm.
Enjoy free shipping services Australia wide
Arrange your return for a full refund, we've got you covered with our full Buyer protection
Buy with confidence using the world’s most popular and secure payment methods
By using this website you agree to accept our Privacy Policy and Terms & Conditions
Under the Liquor Control Reform Act 1998 it is an offence:
to supply alcohol to a person under the age of 18 years (penalty exceeds $10,000).
for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700)
Liquor Licence No. 57703421
No products in the cart.