Introduction:

Discover the Assyrian Rhubarb Gin, a heritage-inspired beverage meticulously crafted at the esteemed Waverley Distillery. Nestled on the historic Waverley Estate near Oatlands, Tasmania. This artisanal gin, infused with natural rhubarb sugars harvested directly from the estate. Offers a premium quality spirit with an innovative flavour profile. Celebrating the rich heritage of Tasmania and the legacy of the Melbourne Cup winner. The Assyrian, this handcrafted gin boasts a unique pink hue, a nod to the vibrant rhubarb grown in the very paddock where The Assyrian is buried.

Description:

• Heritage and Legacy: The Foundations of Waverley Distillery

The Waverley Distillery brand draws its inspiration from the property “Waverley,” acquired in 1878 by Sir J.W. Agnew, the impending Premier of Tasmania, for his son, Mr C.S. Agnew. Mr C.S. Agnew initiated a horse stud, marking the beginnings of what would become a successful venture, highlighted by the acquisition of The Assyrian after its Melbourne Cup victory in 1882. Today, The Assyrian’s legacy lives on, not only through its final resting place marked by a gravestone on the estate but also through the robust flavours of our Rhubarb Gin, which embodies the estate’s rich history and the distinctive racing colours of Waverley.

Founded by C.S. Agnew’s great-great-grandson, Michael Agnew, and his wife, Fiona, Waverley Distillery continue to celebrate this deep-rooted family heritage, instilling the essence of their story into every bottle of Assyrian Rhubarb Gin. Preserved for freshness and designed to be the perfect soda mix companion, this gin invites you to experience tradition and quality in every sip, making it a testament to the enduring legacy of the Waverley Estate and the innovative spirit of its creators.

• The Assyrian Rhubarb Gin

The Assyrian Rhubarb Gin, a 700ml marvel, is a testament to the rich tapestry of Tasmanian distilling heritage. Crafted by the esteemed Waverley Estate Distillery, nestled in the heart of Oatlands, this premium artisanal gin captures the essence of Tasmania’s vibrant history and the pioneering spirit of one of its most notable Melbourne Cup winners.

• The Tasmanian Distillery Heritage

Waverley Estate Distillery stands as a beacon of traditional craftsmanship and innovation. Renowned for its handcrafted spirits, the distillery embodies the quintessence of Tasmanian excellence, with each bottle of Assyrian Rhubarb Gin serving as a homage to the island’s lush landscapes and rich distilling traditions.

• Oatlands and The Waverley Estate: A Legacy

Rooted in the historic town of Oatlands, the Waverley Estate is more than just a distillery location; it’s a living museum of Tasmania’s colonial heritage and a tribute to the Agnew family’s legacy, which intertwines with the story of The Assyrian, a celebrated Melbourne Cup winner.

• The Assyrian: A Melbourne Cup Legend

The legacy of The Assyrian, immortalised in the paddocks of Waverley where it once roamed, infuses the gin with a sense of history and achievement. The horse’s victorious spirit is distilled into every bottle, celebrating the triumphs of past and present.

• Natural Rhubarb Sugars: The Essence of Innovation

Harnessing the natural sugars from seasonally harvested rhubarb, The Assyrian Rhubarb Gin is a masterpiece of flavour. This innovative approach not only contributes to the gin’s unique pink hue but also its distinctive, sweet yet tart profile.

• Artisanal Craftsmanship

Each batch of Assyrian Rhubarb Gin is handcrafted with meticulous attention to detail. From the selection of the finest natural ingredients to the careful distillation process, artisanal craftsmanship is at the heart of this premium quality gin.

• Seasonal Harvest: Capturing the Flavour of Tasmania

The gin benefits from the seasonal harvest of rhubarb directly from the Waverley Estate, ensuring that each bottle captures the freshest and most vibrant flavours of Tasmania.

• A Traditional Recipe with a Modern Twist

While rooted in traditional gin recipes, The Assyrian Rhubarb Gin introduces a modern twist with its innovative blend of botanicals and natural rhubarb sugars, creating a flavour profile that is both familiar and refreshingly new.

• Premium Quality: A Commitment to Excellence

The commitment to premium quality is evident in every aspect of The Assyrian Rhubarb Gin, from the selection of ingredients to the final bottling, ensuring a gin that is unmatched in taste and quality.

• The Perfect Soda Mix Companion

Designed to complement a variety of mixers, from classic tonic water to innovative soda creations, this gin is versatile, making it an ideal companion for both traditional and experimental cocktail enthusiasts.

• Freshness Preservation: Ensuring Lasting Quality

Bottled to preserve the freshness and vibrant hue of the rhubarb, The Assyrian Rhubarb Gin is a testament to the importance of quality preservation in producing a spirit that remains true to its origins.

• A Heritage-Inspired Beverage for the Modern Palate

The Assyrian Rhubarb Gin is more than just a spirit; it’s a celebration of Tasmanian heritage, the legacy of a Melbourne Cup champion, and the innovation of modern distilling. This heritage-inspired beverage offers a unique tasting experience that transcends time, inviting enthusiasts to indulge in a drink that beautifully marries tradition with innovation.

Tasting Notes and Food Pairings:

Tasting Notes

• Appearance: 

A captivating pink hue that is both inviting and indicative of its unique rhubarb infusion.

• Nose: 

The aroma is a complex blend of fresh rhubarb, with hints of spice from cinnamon, clove, and nutmeg, complemented by a subtle citrus zest from orange peel, creating an enticing bouquet.

• Palate: 

On the palate, The Assyrian Rhubarb Gin delivers a perfect harmony between the tartness of rhubarb and the warmth of traditional hot cross bun spices. The natural rhubarb sugars provide a delicate sweetness, balanced by the refreshing sharpness of citrus and the depth of juniper.

• Finish: 

A smooth and lingering finish, where the sweet and tart notes of rhubarb persist, rounded off with a final touch of spice, leaving a memorable aftertaste.

Food Pairings

• Cheese Platters: 

Pair with a selection of soft and hard cheeses, especially those with a creamy texture, to complement the gin’s tartness and spice.

• Seafood Dishes: 

The Assyrian Rhubarb Gin’s citrus notes make it a perfect companion for seafood, enhancing the flavors of dishes such as grilled salmon or shrimp cocktails.

• Charcuterie Boards: 

The complex spice profile of this gin can stand up to the rich flavors found in cured meats, making it an excellent choice for charcuterie.

• Fruit-Based Desserts: 

Its natural sweetness and acidity pair wonderfully with fruit-based desserts like berry pavlovas or rhubarb pies, amplifying the dessert’s fruit flavors.

• Grilled Vegetables: 

For a savory pairing, try this gin with grilled or roasted vegetables. The smokiness of the vegetables complements the gin’s earthy undertones, while its acidity cuts through the richness.

Key Features:

• Rhubarb-Infused Excellence: A gin that celebrates the essence of rhubarb with a perfect balance of sweetness.
• Distilled Legacy: Inspired by the successful horse stud on the Waverley estate, echoing the spirit of The Assyrian.
• Waverley Distillery Craftsmanship: Founded by C.S. Agnew’s Great, Great Grandson Michael Agnew and Fiona, ensuring a legacy of quality.

Specifications:

• Volume: 700ml
• Alc Content: 40%
• Distillation: Crafted with precision at Waverley Distillery
• Ingredients: Natural sugars from rhubarb, carefully selected botanicals

Garnishes: Enhance the visual appeal and flavor profile by garnishing your Assyrian Rhubarb with a medley of fresh berries. The burst of colors and additional fruity notes create a delightful sensory experience.

Ingredients:

• 2 oz Assyrian Rhubarb Gin ≈ 59.15 ml
• 1 oz freshly squeezed rhubarb juice ≈ 29.57 ml
• Elderflower liqueur: 1/2 oz approximately equals 14.79 ml.
• Simple syrup: 1/2 oz measures around 14.79 ml.
• Fresh lemon juice: 1/2 oz is roughly equivalent to 14.79 ml.
• Ice cubes