Waverley Distillery introduces the Twilight Sky Clitoria Gin, an artisanal marvel from Tasmania, renowned for its premium quality and exquisite botanicals. Infused with the distinctive Clitoria pea flower, this gin unfolds a stunning floral bouquet complemented by vibrant citrus notes. Crafted by hand, this gin embodies the spirit of Australian wine heritage, offering a unique addition to cocktails and perfect harmony with tonic water. The blend of herbs and botanicals in each 700mL bottle promises an unparalleled sipping experience.
Nestled in the heart of Tasmania, Waverley Distillery stands as a beacon of artisanal spirit production, marrying traditional techniques with innovative botanical infusions. The Twilight Sky Clitoria Gin is a testament to this philosophy, offering a premium quality gin that is as captivating in colour as it is in flavour.
Every bottle of Twilight Sky Clitoria Gin is the result of meticulous handcrafting, a process that ensures the highest quality and a unique flavour profile. The distillery’s commitment to small-batch production allows for a careful selection of botanicals, ensuring each sip delivers a complex and harmonious taste.
Central to its allure, the gin is infused with the exotic Clitoria pea flower, known for its vivid blue hue and subtle floral notes. This botanical not only imparts a mesmerising colour but also adds a layer of depth to the gin’s flavour profile, making it a standout among Australian spirits.
Beyond Clitoria, the gin is enriched with a carefully curated selection of botanicals and herbs. Each ingredient is chosen for its ability to complement the floral and citrus notes, creating a balanced and refreshing spirit. From the juniper at its heart to the citrus zest that brightens its edges, the Twilight Sky Clitoria Gin is a botanical symphony.
The floral notes of the Clitoria and pea flower blend seamlessly with the gin’s citrus undertones, creating a taste that is both sophisticated and inviting. This delightful interplay between floral and citrus makes the gin versatile, perfect for sipping neat, with tonic water, or as the foundation of innovative cocktails.
The Twilight Sky Clitoria Gin shines when paired with tonic water, a combination that highlights its botanical complexity. The quinine in tonic water enhances the gin’s floral and citrus notes, offering a refreshing and effervescent experience that is ideal for leisurely afternoons or lively evenings.
For the mixologist, whether professional or at home, this gin opens up a world of cocktail possibilities. Its unique colour and flavour profile allow for creative expression, from classic gin and tonics to more elaborate concoctions. The Twilight Sky Clitoria Gin invites experimentation, promising to elevate any cocktail menu.
The Waverley Distillery’s Twilight Sky Clitoria Gin is more than just a spirit; it’s a celebration of Tasmanian craftsmanship, premium quality, and the beauty of botanicals. Its artisanal production, combined with the unique infusion of Clitoria pea flower, makes it a must-have for gin enthusiasts and cocktail connoisseurs alike. Whether enjoyed in a simple gin and tonic or as the base of a complex cocktail, the Twilight Sky Clitoria Gin promises a drinking experience that is unforgettable, making it a proud addition to Australia’s rich wine and spirits heritage.
Tasting Notes
A captivating, vibrant blue hue that sets it apart, courtesy of the Clitoria flower infusion, which transforms into a soft pink when mixed with tonic water or citrus.
Aromatic with a delicate floral scent, underpinned by the freshness of citrus and a subtle hint of Tasmanian herbs, creating an inviting and complex bouquet.
The palate is greeted with a harmonious blend of floral notes from the Clitoria and pea flower, balanced by the zesty tang of citrus. Juniper, the gin’s backbone, ensures a traditional gin experience, while the unique botanicals add depth and a refreshing twist.
A smooth and lingering finish that leaves a memorable taste of floral elegance and citrus freshness, encouraging another sip.
Food Pairings
The gin’s floral and citrus notes pair wonderfully with seafood, especially dishes like grilled salmon or scallops, enhancing the delicate flavours of the fish.
A platter of soft cheeses, such as goat cheese or brie, complements the gin’s botanicals, with the creamy textures balancing the spirit’s crispness.
The vibrant flavours of Thai or Vietnamese dishes, known for their balance of herbs and citrus, mirror the gin’s complexity and make for a delightful pairing.
Opt for desserts like lemon tart or a fresh fruit pavlova. The gin’s citrus and floral notes will align beautifully with the sweetness and acidity of the fruit.
A simple yet sophisticated charcuterie board with a variety of meats, cheeses, and pickles can enhance the gin’s diverse botanicals, making for an engaging tasting experience.
Garnishes:
Enhance with:
Pour over ice and witness the captivating color transformation with tonic. For a visual delight, try the “Sonic” mix. Serve in a chilled glass for the complete experience.
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