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12 Years Old Rum, 700 Ml

Introduction to 12-Year-Old Rum

Aged rum is a true testament to time, craftsmanship, and the artistry of distillation. A 12-year-old rum represents a premium selection, offering depth of flavor, smoothness, and a remarkable aroma that only years of maturation can bring. This 700 ml bottle encapsulates the perfect balance of tradition and refinement, making it a favorite among rum connoisseurs.

The Art of Aging: What Makes 12-Year-Old Rum Special?

Aging is a crucial factor in developing the character of rum. Over 12 years, the spirit undergoes a transformation, influenced by the barrels in which it is stored. This aging process imparts rich flavors, complexity, and an exceptionally smooth finish that distinguishes aged rum from younger varieties.

Barrel Influence on Flavor

Premium aged rums like this one are typically matured in oak barrels, which contribute to their unique flavor profile. The interaction between the wood and the rum enhances its depth, adding notes of:

• Caramel and Toffee: Derived from the natural sugars in the oak.
• Vanilla and Spice: The barrel imparts subtle hints of spice and warmth.
• Dried Fruits and Nuts: Aged rums often develop fruity undertones with nutty richness.
• Molasses and Honey: The base ingredients intensify over time, creating a deep, smooth sweetness.

Tasting Notes: A Sensory Experience

A 12-year-old rum delivers a multi-layered drinking experience, combining aroma, texture, and flavor.

Aroma

The first impression of this rum is its enticing aroma, which includes:

• Warm vanilla and honey
• Toasted oak and caramel
• Subtle hints of dried fruits like figs and raisins

Flavor Profile

Each sip reveals a rich and full-bodied taste with:

• Smooth caramel and butterscotch at the forefront
• Hints of spice and dark chocolate adding depth
• Mellow smokiness from the aged barrels
• Lingering sweetness and warmth for a satisfying finish

Finish

The finish is long and luxurious, with a delicate balance of sweetness and spice. The aged oak influence lingers, leaving behind a pleasant warmth that makes each sip memorable.

How to Enjoy 12-Year-Old Rum

This rum is best enjoyed in ways that enhance its depth and complexity.

Neat or On the Rocks

For the purest tasting experience, savor this aged rum neat or with a single ice cube. This allows the natural flavors to shine without dilution.

In Classic Cocktails

While aged rum is excellent on its own, it also elevates classic cocktails:

• Old Fashioned: Aged rum, bitters, and a sugar cube create a refined twist on this classic drink.
• Rum Manhattan: A sophisticated mix of aged rum, sweet vermouth, and a dash of bitters.
• Dark and Stormy: The combination of aged rum and ginger beer makes for a refreshing contrast of spice and sweetness.

As a Pairing

Pair this 12-year-old rum with dark chocolate, roasted nuts, or aged cheeses to complement its complexity and richness.

The Distillation and Aging Process

The distillation and aging process is what sets this 12-year-old rum apart.

Traditional Distillation Methods

Produced using traditional methods, this rum is distilled with precision to capture the purest essence of sugarcane or molasses. The slow fermentation process allows for deeper flavors to develop before the distillation begins.

Maturation in Oak Barrels

Over 12 years, the rum is aged in carefully selected charred oak barrels, which contribute to its deep color and layered taste. The aging process is influenced by climate, with warmer environments allowing for a more intense interaction between the rum and the barrel.

Why Choose 12-Year-Old Rum?

This 12-year-old rum stands out due to its:

• Superior craftsmanship and attention to detail
• Complex and refined flavor profile
• Smooth, well-rounded finish
• Versatility for sipping or mixing in premium cocktails

Whether you’re an experienced rum enthusiast or new to aged rums, this bottle offers an exquisite drinking experience that showcases the best of traditional rum-making techniques.

Frequently Asked Questions (FAQs)

1. How should I store a bottle of 12-year-old rum?

Store your bottle in a cool, dark place away from direct sunlight and temperature fluctuations. Keeping it tightly sealed ensures its flavors remain intact.

2. Does rum continue to age in the bottle?

No, unlike whiskey or wine, rum does not continue to age once bottled. The aging process stops once it leaves the barrel, preserving its flavors as intended by the distillers.

3. Can I mix 12-year-old rum into cocktails?

Yes! While it is excellent neat or on the rocks, this aged rum adds depth and complexity to classic cocktails like an Old Fashioned or Manhattan.

4. What is the alcohol content of a 12-year-old rum?

Most 12-year-old rums have an alcohol content ranging between 38-45% ABV, depending on the brand and distillation process.

5. How does 12-year-old rum compare to younger rums?

Aged rums have deeper, more developed flavors with a smoother finish, while younger rums tend to be lighter and more vibrant but may lack the complexity of an older aged spirit.

Flor De Cana 12 Years Old Rum, 700 ml

• Full-bodied with a reddish amber colour
• Aromas of red fruits, honey and toasted nuts
• Flavour with notes of wood, vanilla and baked apples
• Smooth and well-balanced finish
• Best enjoyed neat, on the rocks or with a splash of premium sparkling water

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