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Craft beer is all about innovation and pushing the boundaries of flavor, and the Lemon Myrtle Witbier Australian Style White Beer 16-Pack exemplifies this creative spirit. Combining the classic style of a Witbier with the unique flavor of lemon myrtle, an iconic Australian botanical, this beer offers a distinctive twist on a beloved brew. Whether you’re an experienced craft beer enthusiast or new to the world of beer, this 16-pack delivers a refreshing, citrusy, and aromatic experience that’s hard to beat.
Witbier, or “white beer,” is a traditional Belgian beer style that is known for its cloudy appearance, light body, and refreshing qualities. It’s brewed with wheat, which imparts a smooth, silky texture, and flavored with spices such as coriander and orange peel. The Lemon Myrtle Witbier takes this classic style a step further by adding a local Australian touch. Lemon myrtle, a native Australian plant, is known for its intense lemon flavor and aromatic qualities, making it a perfect addition to this already vibrant beer.
In this article, we’ll explore the origins of the Lemon Myrtle Witbier, its flavor profile, the brewing process, and why the 16-pack format is a fantastic way to enjoy this innovative brew. We’ll also offer tips on how to enjoy this beer to its fullest and answer some frequently asked questions about it.
Lemon myrtle (Backhousia citriodora) is a small, evergreen tree native to the subtropical rainforests of Australia. It has long been used by Indigenous Australians for its aromatic leaves, which have a distinctive lemon fragrance. In recent years, lemon myrtle has gained popularity in both the culinary and beverage industries due to its refreshing, citrus-like taste.
Witbier, on the other hand, has roots in Belgium, where it was first brewed centuries ago. The beer style was traditionally made with wheat, spices, and citrus peel, giving it a fresh, zesty flavor. The Lemon Myrtle Witbier is a fusion of these two worlds, bringing together the light, smooth body of a classic Witbier with the unique, Australian-inspired flavor of lemon myrtle.
Brewers in Australia have embraced the use of native ingredients in their beers, and lemon myrtle is a prime example of how Australian botanicals are making their mark on the craft beer scene. By incorporating lemon myrtle into the Witbier, this beer offers a distinctive blend of old-world brewing tradition and new-world innovation.
The Lemon Myrtle Witbier Australian Style White Beer is a delightful beer with several key characteristics that make it stand out from other Witbiers and beers in general. Here are the main aspects of this refreshing brew:
The Lemon Myrtle Witbier has a cloudy, pale golden appearance typical of the Witbier style. This cloudiness comes from the unfiltered nature of the beer, which helps retain the natural proteins and yeast from the wheat. The beer has a light, frothy head that dissipates gradually, leaving a silky smooth finish.
The aroma of the Lemon Myrtle Witbier is unmistakable. The dominant scent is a vibrant, citrusy burst of lemon, which comes from the addition of lemon myrtle. This is complemented by the subtle spiciness of coriander and a hint of orange peel, which adds depth to the beer’s fragrance. The combination of these aromas creates a refreshing and inviting scent, perfect for a warm day or casual drink.
On the palate, the Lemon Myrtle Witbier is crisp, refreshing, and well-balanced. The first sip brings a burst of citrus flavor, primarily from the lemon myrtle, which gives the beer its signature zesty character. This is followed by the classic flavors of a Witbier, such as the slight sweetness from the wheat malt and the gentle spiciness of coriander. The finish is clean and smooth, with a lingering citrus note that leaves you wanting more.
The mouthfeel of the Lemon Myrtle Witbier is light and smooth, with a silky texture that comes from the wheat used in brewing. It has moderate carbonation, which enhances its refreshing qualities, making it highly drinkable and easy to enjoy.
Brewing the Lemon Myrtle Witbier requires a combination of traditional Belgian brewing methods and a unique Australian twist. Here’s a breakdown of the brewing process:
The base of the Lemon Myrtle Witbier is typically made from a combination of pale malted barley and wheat malt. The wheat gives the beer its characteristic smooth, silky texture and contributes to the cloudy appearance. The barley provides a light malt backbone, offering a subtle sweetness that balances out the bitterness of the hops and the bold flavors of the lemon myrtle.
During the boil, hops are added in moderation to achieve a mild bitterness. The hop variety used in this beer is typically chosen for its clean bitterness, without overpowering the beer’s other flavors. The most important flavor additions come in the form of spices and botanicals. In the case of the Lemon Myrtle Witbier, lemon myrtle is added during the brewing process to impart its signature lemon flavor. Coriander and orange peel are also commonly added, enhancing the beer’s aroma and flavor profile.
Fermentation for Witbiers typically takes place with a special yeast strain that produces fruity esters and subtle spice notes. This yeast allows the beer to retain its refreshing qualities while maintaining the delicate balance of flavors. The fermentation process typically takes several weeks, allowing the beer to develop its characteristic smooth and slightly cloudy finish.
Once fermentation is complete, the Lemon Myrtle Witbier is conditioned to allow the flavors to meld. The beer is often left to mature in the tank for a period of time, which helps it develop a clean, crisp finish. Once conditioning is complete, the beer is packaged in bottles, cans, or kegs, ready for distribution. The 16-pack format is ideal for those who want to enjoy this beer in bulk, whether for personal enjoyment or sharing with friends.
The Lemon Myrtle Witbier 16-Pack is an excellent choice for those who enjoy craft beers with a twist. Here are several reasons why this 16-pack is the perfect option for any beer lover:
The 16-pack format offers excellent value for those who want to stock up on their favorite beer. It’s convenient for parties, gatherings, or simply having a supply of refreshing beer on hand. Buying in a pack is often more economical than purchasing individual bottles or cans, making the 16-pack a budget-friendly choice for craft beer lovers.
The Lemon Myrtle Witbier offers a unique flavor profile that stands out from the crowd. The addition of lemon myrtle gives the beer a refreshing citrus flavor, while the classic Witbier spices add complexity and depth. If you’re looking for a beer that offers something new and different, this is a perfect choice.
This beer is light, crisp, and refreshing, making it an ideal choice for warm weather or casual sipping. Its smooth mouthfeel and citrusy flavors make it incredibly drinkable, even for those who might not typically enjoy stronger beers.
With 16 cans in each pack, the Lemon Myrtle Witbier is perfect for sharing with friends, family, or fellow beer enthusiasts. Whether you’re hosting a barbecue, a picnic, or a casual get-together, this 16-pack ensures that everyone has enough beer to enjoy the unique flavor of this Australian-style Witbier.
The citrusy and spicy flavors of the Lemon Myrtle Witbier pair well with a wide range of foods. It complements dishes like seafood, grilled chicken, salads, and light appetizers. Its refreshing nature also makes it an excellent match for spicy foods, as it helps cleanse the palate between bites.
To fully appreciate the flavors of the Lemon Myrtle Witbier, follow these tips for serving and enjoying the beer:
Like most Witbiers, the Lemon Myrtle Witbier is best served chilled. Refrigerate the beer for several hours before serving to ensure it’s at the optimal temperature for enjoyment.
While you can drink the Lemon Myrtle Witbier directly from the can, using a glass can enhance the experience. A tulip glass or pilsner glass is ideal for showcasing the beer’s color and releasing its aroma. This also allows you to fully appreciate the beer’s cloudy appearance.
Enjoy the Lemon Myrtle Witbier with food to enhance its flavors. It pairs well with light, fresh dishes, such as seafood, grilled vegetables, and chicken, as well as with cheese platters or citrus-based desserts.
1. What is the alcohol content of Lemon Myrtle Witbier?
Lemon Myrtle Witbier typically has an alcohol content of around 4.5% ABV, making it a moderate-strength beer that’s perfect for sipping and enjoying over a longer period.
2. Is Lemon Myrtle Witbier gluten-free?
No, Lemon Myrtle Witbier contains wheat and barley, so it is not gluten-free. If you’re looking for a gluten-free beer, consider other options specifically brewed for those with dietary restrictions.
3. Can I age Lemon Myrtle Witbier?
Witbiers are best enjoyed fresh to appreciate their bright, citrusy flavors. It’s not recommended to age this beer, as its hop and citrus character may degrade over time.
4. Where can I buy Lemon Myrtle Witbier?
Lemon Myrtle Witbier can be found at specialty craft beer stores, online retailers, and some major supermarkets that carry craft beers. Check your local craft beer distributor for availability.
5. How should I store Lemon Myrtle Witbier?
Store Lemon Myrtle Witbier in a cool, dark place to preserve its flavors. Refrigeration is the best way to keep it fresh until you’re ready to enjoy it.
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