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Malfy Con Arancia – Blood Orange, the distinctive dark flesh colour is due to the presence of anthocyanin’s, a family of antioxidant pigments common to many flowers and fruit. The flesh develops its characteristic maroon colour when the fruit develops with low temperatures during the night. Blood oranges have a unique flavour profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes.
Distilled using the peel of Sicilian blood oranges, Italian juniper and four other botanicals.
Blood oranges are a prized variety in Sicily and harvested in November.
Their rich and red colour develops from the cool Mediterranean nights.